alternative medicine.

today we went to the chinese acupuncturist and herbalist. the whole day, i made jokes about my mom going back to her roots for wanting to take me. her coworkers had rave reviews about how the herbs and acupuncture has helped with there ailments, and my mom said she'd do anything to find what makes me feel better. so this herbalist. dr. chi's office was in a tiny room in a building in chinatown. as soon as you walk in, the scent of all of the herbs just smacks you in the face.

he gave me a contract to read and sign, which made me panic. reading the side effects of acupuncture and the wording of his contract freaked me out completely. after we established i was not interested in the acupuncture aspect of his practice, we went into an even smaller room and started the consultation. i told him about the fibromyalgia, asthma, migraines, anxiety, and lack of sleep; he asked a bunch of questions and wrote everything down in chinese. he checked my pulse on both wrists-- his finger movements reminded me of accordion playing. he wrote some more things down in chinese, then he started shuffling through the wall of drawers behind his counter. 

dr. chi gave me two bags of a mixture of herbs, which would last me for four days, along with very strict instructions on how to cook them. he said the cooking method is very important. he gave us an example: there's an herb to relieve constipation that needs to be cooked for five minutes-- if it's cooked for thirty minutes, you'll get the worst case of diarrhea.

these are some of the herbs he prescribed. i actually asked him to write them down for me, but he said he doesn't know their english names.

so these are the cooking directions (i'm writing it as it is printed, so excuse the improper spelling/grammar:

cooking for the 1st time: empty herbs from the bag in a (ceramic/glass/stainless steal) pot. and 40 oz. of cols water, cover the lid. high fire, bring to boil. turn fire to medium, simmer for 45 minutes. shut off the fire, and pour out the tea. should have about 10 oz. of tea. remain the herbs in the pot for the 2nd time cooking.

cooking for the 2nd time: add 20oz. of cold water into the remaining herb from the first time. high fire, bring to boil. turn fire to medium, simmer for 30 minutes. shut off the fire, pour out the tea. should have another 10oz. of tea. put in refrigerator to keep fresh for the next day use. 

drink direction:

drink the herbal tea 1 hour after lunch. or 1 hour after dinner (3 hours before bed time). never drink the tea on an empty stomach. always drink when it's still very warm. be careful do not get burn. never drink the tea when it's cold.

so we followed the directions and this was the result. this was absolutely the most disgusting thing i've ever ingested, but at least dr. chi put a brown sugar cube in the bag to cook with the tea.

my mom was prepared to dish out a hefty amount of money, but since i didn't get the acupuncture and only bough herbs, she only paid $21: each bag of herbs was $8, and he charged $5 to check my pulse.

i drank the tea about two and a half hours ago, which is why i'm awake writing this post. as exhausted as i am, i'm trying to follow these directions and not sleep until three hours after drinking it. i did some homework for my illustration class, made three bracelets, and started a new strand of waist beads before starting this. 

i'm sitting in my living room, watching chopped champions ondemand, in a world's worth of pain. my left foot is ridiculously swollen, along with my right hand. my left wrist with the cyst, hips, and shoulders are throbbing. i'm hungry, and everything hurts. i just want to eat and sleep.